Renowned for their award-winning range of Italian gluten-free food, the experts at White Rabbit are sporting a revamped look and feel to their newly perfected recipes. Made in their own bespoke gluten-free bakery, White Rabbit’s Italian sourdough pizzas are now bigger and better than ever. Gone are the days when gluten free meant taste free; this new mouth-watering pizza recipe will leave everyone fighting over the last slice, gluten free or not!
Italian co-founder and chef Matteo Ferrari has crafted what many consider to be the holy grail – a gluten-free pizza with no compromise. Each artisan pizza base is made with a bespoke blend of flours, including gut-friendly ancient grains and a 24-hour slow-proved sourdough, topped with Italian roasted tomato sauce, Mediterranean herbs and a choice of dairy, meat and plant-based toppings.
White Rabbit pizzas are freshly made in their dedicated gluten-free bakery, where they combine traditional artisan methods, with a bespoke state-of-the art oven that bakes gluten-free sourdough to perfection.
Choose from White Rabbit classic Margherita, hand-topped with creamy mozzarella, bocconcini mozzarella balls and pecorino cheese, or Salame pizza, with Napoli salami and a smoky chorizo crumble. If plant-based is your thing, feast your tastebuds on Vegana, topped with dairy free MozzaRisella®, juicy red peppers and mushrooms, garnished with wild garlic.
And White Rabbit’s no-compromise Italian range doesn’t just stop at their signature sourdough pizza; enjoy delicious gluten-free focaccia, flatbreads and pizzettas, or why not try their selection of fresh gnocchi and ravioli? And if you thought a fabulous dessert was off the gluten-free menu, White Rabbit are bringing back the joy with a classic tiramisu.
Stockists: Sainsbury’s, Ocado, Waitrose, Morrisons, Co-Op, Wholefoods, Amazon Fresh and Booths.
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